Healthy Peanut Butter Banana Oat Chocolate Chip Cookies

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I’m always looking for ways to eat delicious things that aren’t bad for me, and mostly that is a hard feat. However, I was looking up ways to use bananas in cookies the other day and I found this recipe. No sugar! No flour! No sins! So basically, I’m practically a saint for finding and sharing this recipe with you. As always, I added and changed some things in the recipe and switched out honey for maple syrup for texture and other reasons (read: lazy and cheap) and I am very happy with the results! I mean, these are cookies that you can eat for breakfast! How much did I just improve your quality of life?
3 large, ripe bananas
2 1/2 cups rolled oats
2 tablespoons almond flour
1 cup chunky peanut butter
1 cup semisweet chocolate chips
1/4 cup maple syrup
1/2 cup unsweetened coconut
2 teaspoons cinnamon
Pinch of salt

Preheat the oven to 350 degrees F. Line a baking sheet with parchment.

In a stand-up mixer, add bananas and mix until well mashed. Add the rest of the ingredients and mix until just combined.

Scoop out the dough with a cookie scoop on the prepared baking sheet. Bake until the edges start to brown, approximately about 15 minutes. Let cool on cookie sheet. Makes about 30 cookies.

Recipe adapted from

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