This sandwich bread is the blessed brain child of my wonderful mother. It is sweetened with honey and makes the best toast known to human-kind. This bread is so legit, that she used to sell it when I was in Jr. High and High School, and it was in serious demand. Needless to say, I’m obsessed with this bread. From the smell that permeates the house while it bakes, to the way it tastes with butter or dipped in soup. It is one of my all-time favorite things to make, and YOU’RE WELCOME for sharing this recipe.

3 cups warm water
1/2 cup honey
1 tablespoon yeast
1 teaspoon salt
3 cups white flour
3 cups wheat four

Dissolve yeast in water; add honey. Add flour two cups at a time, mixing after each addition. Add salt. Dough is ready when it no longer sticks to the sides of mixer so add additional flour if needed. Divide dough into two portions and place in greased loaf pans. Let rise one hour or until doubled in size. Bake at 325 for 45 minutes.

-CK 1.0