You can’t tell me that the holidays are done! It’s not truly over until you are passed out in a sugar induced coma on New Year’s Day. (I know we were healthy yesterday, but that earns us the right to be gluttons for another few days, right?) Well, we here at Two Carolines have got your back. This toffee recipe is super easy and ever since my rad friend Betsy taught my roommates and I this recipe years ago in San Francisco, it’s been my go-to! She was kind enough to offer to share it with all of you, as well! Lucky us, right? So, without further ado, here is Rad Betsy with her perfect 1, 2, 3 Toffee recipe…
I’m so happy to share my family’s homemade english toffee recipe! For as long as I can remember, this toffee has been a staple of the holiday season in my house. My grandmother use to make it during the holidays, my mom still makes it during the holidays to gift to friends and neighbors and now I do the same. It’s always a hit, has a big wow factor and couldn’t be easier to make.
